Spaghetti with pesto and fried shrimp
Recipe for 4 people
|250 g||Shrimps, frozen|
|1-2||Garlic cloves, pressed|
|Extra virgin olive oil|
|approx. 8 TB||Pesto (depending on taste)|
|Parmesan, freshly grated|
Cook the spaghetti in salted water for about 8 – 10 minutes.
Meanwhile, heat the olive oil in a pan, sauté the garlic, add the shrimps and fry until crispy.
Add the pesto, dilute the mixture with some pasta water and season with salt and pepper.
Drain the spaghetti, mix with a little pesto and spread over four plates.