PIERRE TROUPEL Châteauneuf-du-Pape 2019, 750ml

Name: PIERRE TROUPEL Châteauneuf-du-Pape 2019, 750ml
SKU: 23369
Price: 18.50 EUR
Availability: OutOfStock

18,50 €

Includes 19% Mwst.

(24,66 € / 1 L)Alk. 15 % vol

plus shipping

GTIN: 3760152000118

Out of stock

Categories: Wine, Red wine SKU: 23369 Tags: Wine red wine chateauneuf-du-pape PIERRE TROUPEL

Description

PIERRE TROUPEL Châteauneuf-du-Pape 2019, 750ml

- Colour: garnet red
- Country of origin: France
- Region of origin: Châteauneuf-du-Pape
- Grape variety: 50% Grenache, 30% Syrah, 20% Mourvèdre
- Wine style: powerful and deep fruity red wine
- Quality level: A.O.P. Châteauneuf-du-Pape
- Drinking temperature: 18 C
- Bouquet: after notes of exotic wood (cedar), a few minutes after opening the bottle, gentle spicy notes unfold after an initial airing, then even raspberry.
- Taste: : Fleshy, ripe and rounded, the tannins are like wrapped, are very much in the background. Light notes of wood and truffle on the finish.
- Drinkability: Lager wine now and for another 10 years
- Expansion: 12 months in oak barrels, 60 % old and 40 % new French wine barrels.
- Closure: Natural cork
- Manufacturer: Château Calissanne, 13680 Lancon-Provence
Merger of 2 winegrowers
- Recommendation on: Game, duck breast or with a juicy beef steak
- Awards: Decanter 2020 : 95 points

Rating: great, fruity wine with a strong taste of berries and wood, typical for a Châteauneuf-du-Pape

Red wine 23369

Additional information

Weight	1370 g
Content	750ml
Country of origin	France
Cultivation area	11 hectares of vineyards are spread over several plots around Châteauneuf-du-Pape. In the south, the old Grenaches thrive on the rolling pebbles of the greenhouses; in the north, in the Charbonnières on the clayey sand, the light grape varieties and Syrah grapes develop their fruity taste; in the west, the typical "Châteauneuf" develops on the chalky soils. The terroir in Châteauneuf-du-Pape consists of large rolled pebbles warmed by the sun, which distribute a regular and gentle heat in the soil during the day. This exchange improves the ripeness and concentration of the grapes.
Wine processing	The grapes are harvested by hand from mid-September, put into crates and pressed after complete destemming. Fermentation takes place at 25 °C. Followed by 12 months of ageing in French oak barrels.
History	The popes who resided in Avignon during the 14th century developed the wine region. During the reign of John XXII, the village of Chateauneuf-du-Pape became the summer residence of the papacy. The appellation was named the Pope's wine. In the 20th century, the AOC appellation (Appellation d'origine contrôlée) was the first to be applied by winemakers in this region.

Allergens

Contains sulphites

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